Groups on the internet, such as the SS forums, have probably left untold amounts of guys disappointed with how they've looked after 3-12 months. Meanwhile, the "bro" who goes to the gym and does curls, bench, shoulders and a few chin-ups and leg presses totally blows the SS "student" out of the water, getting bigger arms, shoulders, pecs and upper back without that much weight gain. Thus trashing the SS mantra of people being unable to induce significant localised hypertrophy, which skinny fat guys benefit from aesthetically.
All manufacturers Aburaihan Alchemia Pharma Alpha Pharma Anhui Anke Biotechnology Arcas Nutrition Balkan Pharmaceuticals Bayer Bio-Peptide Biochem Bioniche Pharma Bioreaktor Biosira BM Pharmaceuticals Body Research British Dispensary British Dragon Canada Peptides Centurion Laboratories Cooper Desma Diamond Dynamic Labs Eifelfango Euro PharmLabs Excel Pharma Galenika GeneScience Genesis Hilma Biocare Iran Hormone Jelfa Jinan Pharmaceuticals Kohoh Pharma Kubera Pharma Lilly Magnus Pharmaceuticals Malay Tiger MultiPharm Nordex Norma Nouveaux Novo Nordisk Novosarm Onyx Organon Pfizer Pharmacom Phoenix Primus Ray Lab QPharma Royal Pharma Sandoz Sci Pharma Tech Shree Venkatesh SIS Labs SP Labarotories Spectrum Pharma Sport Pharma Swiss Remedies Titan Vermodje West Pharm Zenit Pharma ZPHC
The yellow discolouration is to be solely considered a quality defect. Operators of hog slaughter and processing establishments are responsible for ensuring that discoloured products, including yellow bones, are not offered for sale to consumers. No action or special inspection activity is to be undertaken by CFIA during post-mortem procedures as this is an operator quality managed defect. Furthermore, considering that the yellow colouring of bones may disappear after the carcass has remained a certain time in the cooler, operators can decide that the removal of parts of bones that showed a yellow discoloration at the time the carcass was dressed, is no longer justified once the carcass is ready to be boned at the establishment or shipped. Should the removal of these bones from the carcass take place at another Federally Registered Establishment a control program acceptable to the Veterinarian in Charge shall be put in place.